White Chocolate Peppermint Pie

 lavanna
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

8 servings, 1 piece each

What You Need

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Make It

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  • Pour milk into large bowl. Pour in the peppermint extract. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the sandwich cookies. Stir lightly. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
  • Melt chocolate as directed on package; drizzle over pie.
  • Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.

Notes

This is an amazing recipe!!! It adds a festive hoilday twist to the Chocolate Mint Grasshopper Pie!!!

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