White Christmas Cake - Kraft Recipes Top
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White Christmas Cake

 guarden angel
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  • In a large saucepan bring margarine or butter and 3/4 cup water to boiling, stirring constantly. Remove from heat.
  • Add baking bar; stir till melted. Stir in buttermilk, eggs, and rum extract; set aside. Stir together 1/2 cup of the flour and the pecans; set aside.
  • In an extra-large bowl stir together remaining 3 cups flour, sugar, coconut, soda and powder. Stir in margarine mixture. Fold in pecan mixture.
  • Pour into 3 greased and floured 9x1 1/2-inch round baking pans. Bake in a 350 degree oven for 25-30 minutes or till done. Cool in pans on wire racks for 10 minutes. Remove from pans; cool on racks.
  • To assemble, place a cake layer on a platter. Spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides with remaining frosting. If desired, garnish with toasted coconut and or pecan halves.
  • WHITE CHOCOLATE FROSTING: Melt chopped white chocolate baking bar. Cool 10 minutes. In a large mixing bowl beat softened margarine or butter and cream cheese with an electric mixer till combined. Beat in chocolate. Gradually add sifted powdered sugar, beating till smooth.

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