Comida Kraft
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White Clam Sauce

(2) 2 Reviews
Prep Time
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What You Need

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Make It

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  • Saute garlic in olive oil, and then stir in flour, salt, white pepper, oregano and parsley. Continue stirring until mixture begins to boil.
  • Add enough of the cream to the reserved clam juice to make 2 cups of liquid. SLOWLY add liquid to flour mixture, stirring constantly, until mixture boils. Stir in clams and mushrooms.
  • Keep warm until ready to serve over linguine, or spinach noodles. Sprinkle with Romano cheese.


You can also add 1 cup of cooked peeled and deveined shrimp when you add the clams for extra flavor and texture.

Ratings & Reviews

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  • mschrier |

    Will not make this recipe again. Thought it was bland. Would have tasted better by just dumping clam sauce right out of the can.

  • apratt1111 |

    This is my husbands favorite dish!!! I make it when he has had a hard day at work, on special occasions or just to say "I love you!" Thanks for a great recipe!