White Lightening Chicken Chili - Kraft Recipes Top
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White Lightening Chicken Chili

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Make It

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  • 1. Chop onion and jalapeno peppers.
  • 2. Drain 1 can of beans. Transfer to small bowl. Gently squeeze garlic flesh from the skins into beans in bowl; mash. Drain remaining 2 cans of beans and set aside.
  • 3. Heat oil in large stock pot over medium heat. Add onion and jalapeno peppers; cook 4-5 minutes or until onion is tender. Add chicken, mashed bean-garlic mixture, whole beans, chicken broth, seasoning mix and lime juice. Bring to a boil; reduce heat and simmer 25 minutes.
  • 4. Combine cornstarch and water, stirring until smooth. Add cornstarch mixture to chili and continue cooking 5 minutes, stirring constantly.
  • 5. Snip cilantro; stir into just before serving. Ladle into soup bowls.


Menu Suggestion: top chile with reduced-fat shredded Monterey Jack cheese, light sour cream or chopped avocado. Serve with warm cornbread sticks.

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