White Turkey Chili

 sweetwaterfarm
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
30
min.
Servings

6-8 servings

What You Need

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Make It

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  • In a large sauté pan over medium heat, warm the olive oil. Add the onion, season with salt and pepper and cook, stirring occasionally, until softened, 5 to 7 minutes. Add the cumin, garlic and jalapeño and cook, stirring, for 30 seconds. Stir in the chilies and 3 1/2 cups of the broth, and then transfer to a slow cooker. Stir in the turkey, beans, oregano and cilantro.
  • Put the cornmeal in a small bowl and slowly whisk in 1/2 cup of the broth. Stir the cornmeal mixture into the turkey mixture. Cover and cook on high for 3 hours. Thin the chili with more broth if needed.
  • Ladle the chili into warmed bowls. Serve with cheese, sour cream and lime wedges.

Notes

CBS morning show Friday after Thanksgiving. (Williams-Sonoma Kitchen).

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