White Wine Cake

 kathygarry1
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

12 servings

What You Need

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Make It

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  • Cake
  • Mix all ingredients together well. Pour batter in a greased & floured bundt pan.
  • Bake at 350 degrees F for 1 hour and 10 minutes.
  • Glaze
  • Bring to a boil 1 stick butter, 1 cup sugar and 1/4 cup water. Remove from stove and add 1/4 cup white wine. Heat for 1 minute longer.
  • Spoon half of glaze over hot cake in pan. Let stand for 10 minutes. Place cake on plate and spoon remainder of glaze over cake.

Notes

This cake freezes well.

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