White Wine Cake - Kraft Recipes Top
Comida Kraft
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White Wine Cake

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What You Need

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Make It

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  • Cake
  • Mix all ingredients together well. Pour batter in a greased & floured bundt pan.
  • Bake at 350 degrees F for 1 hour and 10 minutes.
  • Glaze
  • Bring to a boil 1 stick butter, 1 cup sugar and 1/4 cup water. Remove from stove and add 1/4 cup white wine. Heat for 1 minute longer.
  • Spoon half of glaze over hot cake in pan. Let stand for 10 minutes. Place cake on plate and spoon remainder of glaze over cake.

Special Equipment Needed


This cake freezes well.

Ratings & Reviews

Rated 5 out of 5 by from Super Moist and delicious I make this for the first time for a social club meeting and it was a big Hit. Everyone love how moist this cake is without any frosting. I didn't add water to the glaze as called for in the recipe didn't need it.Will be making two as a gift for Easter.
Date published: 2017-04-15
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