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If your family is not much on whole wheat bread start with one cup of whole wheat flour and the balance of flour called for be white. I have found using more than two cups of whole wheat flour the bread is to dense and falls apart.
If you find that your yeast mixture does not bubble up DO NOT add to flour mixture until you acquire fresh yeast (then you don't waste your flour).
Dough is also good for making sweet rolls and pizza crust.
If baking on a humid day you may find that it takes more flour. Some dry days it takes less flour.