Wild Mushroom Crostini - Kraft Recipes Top
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Wild Mushroom Crostini

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Make It

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  • On a baking sheet in a single layer arrange sliced baguette. Brush with 1 Tbsp. of oil. Sprinkle with salt and pepper. Broil till golden brown about 4 minutes. Remove and let cool. Meanwhile make mushroom topping. In a large skillet heat the remaining 2 Tbsp. olive oil. Add mushrooms, garlic and scallions. Saute till mushrooms are cooked through. Add thyme, salt and pepper. Spread cream cheese on cooled baguette. Top with about a tablespoon of mushroom mixture, enjoy.


These go fast but do not top baguette ahead of serving time the bread can get soggy.

Ratings & Reviews

Rated 5 out of 5 by from Quick, easy and delicious. Quick, easy and delicious. Mushroom lovers will delight over this combination of earthy, creamy and fresh herb flavors.
Date published: 2011-01-22
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