Wild Mushroom Crostini

 skinnylauri
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
min.
Servings

12 to 16 slices

What You Need

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Make It

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  • On a baking sheet in a single layer arrange sliced baguette. Brush with 1 Tbsp. of oil. Sprinkle with salt and pepper. Broil till golden brown about 4 minutes. Remove and let cool.
  • Meanwhile make mushroom topping. In a large skillet heat the remaining 2 Tbsp. olive oil. Add mushrooms, garlic and scallions. Saute till mushrooms are cooked through. Add thyme, salt and pepper.
  • Spread cream cheese on cooled baguette. Top with about a tablespoon of mushroom mixture, enjoy.

Notes

These go fast but do not top baguette ahead of serving time the bread can get soggy.

Ratings & Reviews

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  • ElaineYbarra | Fri, Jan 21 2011 7:10 PM

    Quick, easy and delicious. Mushroom lovers will delight over this combination of earthy, creamy and fresh herb flavors.

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