Comida Kraft
Recipe Box

Wild Mushroom Crostini

 skinnylauri
Prep Time
0
min.
Total Time
1
min.
Servings

0

What You Need

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Make It

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  • On a baking sheet in a single layer arrange sliced baguette. Brush with 1 Tbsp. of oil. Sprinkle with salt and pepper. Broil till golden brown about 4 minutes. Remove and let cool.
  • Meanwhile make mushroom topping. In a large skillet heat the remaining 2 Tbsp. olive oil. Add mushrooms, garlic and scallions. Saute till mushrooms are cooked through. Add thyme, salt and pepper.
  • Spread cream cheese on cooled baguette. Top with about a tablespoon of mushroom mixture, enjoy.

Notes

These go fast but do not top baguette ahead of serving time the bread can get soggy.

Ratings & Reviews

Wild Mushroom Crostini is rated 5.0 out of 5 by 1.
  • 2016-07-29T09:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u460121, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Quick, easy and delicious. Quick, easy and delicious. Mushroom lovers will delight over this combination of earthy, creamy and fresh herb flavors.
Date published: 2011-01-22
  • 2016-07-29T09:06CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_u460121, PRD, sort_relevancy
  • clientName_khcrm

460121

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