Wild Rice Meatballs - Kraft Recipes Top
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Wild Rice Meatballs

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Make It

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  • Cook wild rice according to directions. Preheat oven to 350 degrees. Place ground beef, wild rice, onions, garlic, salt, pepper and breadcrumbs in large bowl and combine.
  • Make quarter, or larger depending on how big you want them, sized meatballs. Heat fry pan and brown all sides. Transfer to oven and cook until almost done 15-20 minutes, (cooking time in oven varies because of the size you make them).
  • When that time is over, pour sauce over meatballs and heat sauce thoroughly. Then pull out of oven and enjoy by themselves or over any kind of pasta you like.


I haven't tried them with cheese on them but I'm sure it would be a great addition at the end, like mozzarella, or parmesan cheese.

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