Wild Rice Meatballs - Kraft Recipes Top
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Wild Rice Meatballs

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Make It

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  • Cook wild rice according to directions. Preheat oven to 350 degrees. Place ground beef, wild rice, onions, garlic, salt, pepper and breadcrumbs in large bowl and combine.
  • Make quarter, or larger depending on how big you want them, sized meatballs. Heat fry pan and brown all sides. Transfer to oven and cook until almost done 15-20 minutes, (cooking time in oven varies because of the size you make them).
  • When that time is over, pour sauce over meatballs and heat sauce thoroughly. Then pull out of oven and enjoy by themselves or over any kind of pasta you like.

Special Equipment Needed


I haven't tried them with cheese on them but I'm sure it would be a great addition at the end, like mozzarella, or parmesan cheese.

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