Williamsburg Bread - Kraft Recipes Top
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Williamsburg Bread

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What You Need

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Make It

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  • Spread 1 pkg. of crescent rolls on bottom of a greased 9x13" pan. Stretch rolls to fit and pinch together.
  • Mix sugar, cream cheese, egg yolk and vanilla. Spread the mixture over the rolls in pan. Place second pkg. of rolls on top of the cream cheese mixture and stretch over mixture.
  • Brush top with egg white. Mix sugar and cinnamon together, sprinkle over rolls. Sprinkle pecans on top of mixture.
  • Bake for about 35 minutes in 350 degree F oven. Cool, slice and serve.

Special Equipment Needed


This is a delicious snack or dessert to make at Christmas time for family and friends.

Ratings & Reviews

Rated 5 out of 5 by from Best dessert ever!! I've always eaten this without pecans on top and it's amazing. I imagine the addition of pecans would make it even better!
Date published: 2016-11-03
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