Wine Cake - Kraft Recipes Top
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Wine Cake

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Make It

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  • Preheat oven to 350 degrees F. Mix box of cake mix and box of Jell-O. Stir in Crisco oil plus 1/2 cup blackberry wine. Add eggs and 1/2 cup finely chopped pecans.
  • Spray Bundt pan or angel food pan with Pam with flour. Then add 1/2 cup finely chopped pecans to the bottom of the pan before you pour the batter in. Then pour the batter in.
  • Bake for 50-55 min. When cake is done and still in pan, poke holes in the top with the handle of a wooden spoon. Pour half of glaze over the top of the cake, and let cool for 20-25 minutes. Turn cake out and pour remaining glaze over the rest of the cake.


I use Manischewitz blackberry wine; it just gives it a better taste. You can also substitute the blackberry wine and Jell-O ingredients for strawberry. When done put thawed strawberries and Cool Whip on the side to be served with individual slices.

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