Winter Chicken Salad - Kraft Recipes Top
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Winter Chicken Salad

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Make It

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  • Preheat oven to 400°F. Dice potatoes into 1 inch squares. Lay out flat on cooking sheet & spray with light cooking spray. Bake till done 40 min.
  • Grill and dice breast to 1 inch square/open bags and reheat. While chicken and potatoes are cooking, dice up onion, apples, & grapes and mix in mayonnaise--chill in fridge.
  • Cook bacon crisp, drain & crumble. When potatoes, chicken and bacon are done, add to chilled mix in bowl. Serve warm or chilled.


This salad is good warm or cold--winter or summer. Kids like this salad because they recognize the ingredients used, it is plain simple and delicious. I never have leftovers, for a somewhat! Healthier version substitute turkey bacon and use KRAFT light mayo (3/4 cup).

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