Winter Squash Casserole - Kraft Recipes Top
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Winter Squash Casserole

 pat_54
Prep Time
0
min.
Total Time
40
min.
Servings

0

What You Need

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Make It

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  • Wash squash and cut off each end and discard. Slice into 1/2" slices into 2 qt. sauce pan.
  • Add salt, pepper, and water. Cover and simmer for 30-35 minutes, until squash is soft when stuck with a fork.
  • Drain squash in colander. Pour back into pan and mash with potato masher. Drain a second time.
  • Pour into pan and add sugar and cheese. Cover and let set five minutes. Stir before serving.

Notes

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