Comida Kraft
Recipe Box

Wonderful Fried Chicken

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What You Need

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Make It

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  • In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, cayenne pepper, 2-1/2 teaspoons pepper, and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and remaining flour and pepper.
  • Dip chicken in egg mixture, then place in the bag, a few pieces at a time, and shake until coated.
  • In a deep fat fryer, heat oil to 375 degrees F. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and crispy and juices run clear. Drain on paper towels.


I do not own a deep fat fryer... I always make this in a regular skillet or cast iron skillet. Comes out amazing every time.

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