Comida Kraft
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Wonderful Wyoming Chicken Enchiladas

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What You Need

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Make It

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  • Cook the chicken as directed then dice it up. Then add the sour cream and cream cheese to the chicken in a large bowl.
  • Heat olive oil in large skillet and soften the tortilla shells about 3 seconds on each side and place on paper toweling. Spread tomato paste on shell, add the chicken and creamy mixture. Embellish with green peppers, jalapenos, etc. to taste.
  • Roll the shell up and place in greased (cooking spray works great) baking dish with the open side of the shell down. Repeat until all the shells are filled. Top the enchiladas with enchilada sauce of choice. Cover the dish(es) with aluminum foil.
  • Bake at 350 degrees F for about 30 minutes. Remove from oven, take foil off and top with shredded cheese of choice (as much as desired). Place back in oven about 10 minutes or until cheese on top melts.


This is a recipe my husband and I created from 3 recipes I found in my Mexican cookbook. It is a big hit with our friends and it is often the meal requested when we give them their choice for special occasions. It is simple, but takes a lot of work to get it all together. My husband and I work as a team and it works great every time.

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