Comida Kraft
Recipe Box

Workday Cavatini (Easy)

 Jamie0226
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Brown sausage in a large skillet. Remove sausage from skillet with a slotted spoon and reserve. Next, saute the prepared mushrooms in the sausage oils left in skillet, saute until just tender.
  • In the meantime boil your pasta, draining just before completely soft so that it is not too soft when baked in the sauce. While the pasta finishes, combine the sausage, mushrooms and pasta sauce in the skillet and allow to simmer on low.
  • In a 2 quart casserole dish, coated with a non-stick spray, layer the ingredients. Start with a thin layer of sauce. Continue in the following order: 1/2 pasta, 1/2 sauce, 1/2 pepperoni, 1/2 cheese. Repeat. Cover with foil.
  • Bake at 350°F for 30 min. Uncover and bake until all cheese is melted and sauce is bubbling. Remove and let stand for 7 to 10 min. Slice and serve.

Notes

I find it is a very easy dish to prepare at the end of a long workday. I usually serve it with salad and garlic bread. This dish is a favorite in my house. I hope you enjoy serving it to your family too. P.S. This is not a spicy dish; the hot sausage only gives great seasoning.

Ratings & Reviews

Rated 4 out of 5 by from I made this tonight and it was really good. I made this tonight and it was really good. I doctored it up a bit with some pepporoni and a handful of bacon pieces for more of a meat lovers pizza. I also added some pizza seasoning. I will make this again, very easy!
Date published: 2011-09-04
Rated 5 out of 5 by from Very easy to prepare and delicious. Very easy to prepare and delicious. I used hot Italian sausage and sprinkled in some oregano too. I only baked it about 30 minutes and it was just right.
Date published: 2011-08-26
Rated 4 out of 5 by from Easy to make, I'd use the entire lb. Easy to make, I'd use the entire lb. of Italian sausage next time. I added garlic and basil for extra favor, and topped with a little parmesan cheese.
Date published: 2011-08-28
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