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Yellow Rice & Chicken/Arroz con Pollo

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Make It

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  • Chop onion, green pepper, and garlic and put into Dutch oven pot. Cut boneless chicken into cubes, wash & put into pot. Add a dash of salt & pepper, and the sazon to chicken. Add a dash of oregano. Add the 1/2 cup of water to the chicken. Cook in medium heat until chicken is 1/2 cooked.
  • Pour tomato sauce into chicken and chicken bouillon.
  • Pour rice into a saucepan, wash and drain, and pour into Dutch oven with the boneless chicken. Add 1/2 cup of water into Dutch oven with chicken & rice. Pour canola oil, and stir with a big spoon. Cover and let cook until rice is cooked completely & is fluffy -- 1-1/2 hours total time.

Special Equipment Needed


You can serve the yellow rice & chicken with a lettuce & tomato, cucumber & corn salad with croutons, bacon bits, 1 hard boiled egg, chopped into salad & salad dressing of your choice. "ENJOY EVERYONE"

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