Yogurt Sun-Dried Tomato and Basil Dip

 cityofthecondemned
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
10
min.
Servings

12 servings

What You Need

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Make It

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  • 1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
  • 2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
  • 3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.

Notes

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