Comida Kraft
Recipe Box

Yukon Gold Potato Salad

 ppolski
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Cook potatoes approximately 10 minutes or until tender yet firm to the bite. Cut cooked potatoes into halves or quarters.
  • Place dijon mustard in stainless steel bowl, adding in the white wine vinegar, then slowly drizzle in the oil.
  • To the vinegar oil mix, add the rosemary, bacon, and onion. Pour the bacon dressing over the warm yukon gold potatoes and toss.
  • Serve warm or cool quickly and store in the refrigerator.

Notes

Ratings & Reviews

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