Comida Kraft
Recipe Box

Yum Yum Cake

 Cathy Dunavin
Prep Time
0
min.
Total Time
Servings

0

What You Need

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Make It

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  • Crust: Melt stick of butter and add flour. Spread the mixture at the bottom of the cake pan to create a thin layer of crust. Bake the crust for 10 minutes or until golden brown on 350. LET CRUST COOL COMPLETELY BEFORE YOU ADD THE SECOND LAYER!!!
  • 2nd Layer: In a mixing bowl, pour the powdered sugar, cream cheese and ONE CUP OF COOL WHIP. Mix the contents with an electric mixer until smooth. Spread the mix on top of the crust very carefully. HINT: I work from the middle to the outside corners using a spoon.
  • 3rd Layer: In another mixing bowl pour the vanilla and chocolate pudding into the bowl and add the milk. Stir using an electric mixer until smooth. Spread the mix on top of the 2nd layer very carefully. Again, work from the middle to the outside corners.
  • 4th Layer: Add a 1/2 inch layer of Cool Whip. You’re done!
  • Note: Let sit in the refrigerator to set up before serving. Best served the next day!

Notes

This is the yum-yum yummiest ever! I think you'll agree! Very rich!

Ratings & Reviews

135075

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