Comida Kraft
Recipe Box

Yummy Enchilada Pie

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • You'll need a round 3-quart glass baking dish (casserole). Heat oil in a large nonstick skillet over medium heat. Add pepper; saute 3 to 4 minutes. Add turkey; cook, breaking up chunks, 5 minutes or until no longer pink. Stir in cumin, tomatoes, enchilada sauce and chilies. Bring to a simmer and cook 10 minutes to develop flavors. Off heat, stir in corn and olives. Preheat oven to 350°F.
  • TO ASSEMBLE: Line bottom of round baking dish with 2 tortillas. Top with 1/2 the meat mixture, then about 1/3 the cheese. Top with a tortilla, the remaining meat filling, 1/2 the remaining cheese, then remaining tortilla. Cover with foil.
  • Bake 30 minutes. Uncover, sprinkle with remaining cheese and bake 10 minutes or until filing bubbles. Cool 5 to 10 minutes before cutting in wedges. Serve with toppings.

Notes

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