Yummy Quick Mexican Casserole - Kraft Recipes Top
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Yummy Quick Mexican Casserole

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Make It

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  • Brown and drain meat, add back to fire. Stir in 1 or 2 can(s) green tomatoes and chilies. Add pinto beans and simmer for 15 minutes. Mix chicken and mushroom soup together (keep condensed).
  • Line 9x13 cake pan with 6 tortillas. Spread a layer of soup mixture on tortillas, (about 1/2). Use 1/2 of meat mixture, pour over tortillas, repeat process with 6 tortillas, rest of soup mixture, and rest of meat mixture. Heat Cheez Whiz in microwave slowly, it will bubble up if not careful. Pour over top of casserole.
  • Bake for about 30 minutes at 350 degrees F or until nice and bubbly.


Easy and delicious!!!! This may feed 10 if you are not my family.

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