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Freezing, Reheating and Serving Notes:
You can put the mac-n-cheese in a buttered casserole dish and bake in the oven for about 30 minutes, if you like baked macaroni and cheese.
I like to melt a stick of margarine or butter and add soda cracker crumbs to the melted butter and top the mac-n-cheese before baking.
It's pretty good right out of the pot!!! This will make about 12 good sized servings.
I sometimes serve it as a side dish on burger and hot-dog night, so then I halve the recipe.
This freezes pretty well. I usually put it in a
doubled food storage bag (the cheap store brand kind) and twist tie it shut and label it. It's usually gone in a few days. It can be refrigerated for about 3-4 days (at which point it will probably be gone anyway!)
You can halve the macaroni & freeze half the cheese sauce for use another time.