Zesty Cioppino - Kraft Recipes Top
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Zesty Cioppino

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  • 1. HEAT oil in large saucepan over medium-high heat. Add celery, onion and garlic; cook 3 minutes or until tender.
  • 2. STIR in undrained tomatoes, broth, tomato paste, wine and parsley. Season with salt and pepper, if desired.
  • 3. BRING to boil. Reduce heat to low; cover and cook 15 minutes.
  • 4. ADD clams and fish; cook 5 minutes. Add shrimp; cook 2 minutes or until clams are opened and shrimp are opaque. DO NOT OVERCOOK SEAFOOD.


Ingredient change: 1 1/2 teaspoons minced garlic No white wine 2 Tbsp. Italian seasoning 2 cans clams 1/2 lb. cod 1/2 lb. scallops No shrimp Added leftover crab meat

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