Zesty Lemon Chicken Cutlets - Kraft Recipes Top
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Zesty Lemon Chicken Cutlets

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What You Need

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Make It

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  • 1) Season the chicken cutlets with salt and pepper and dredge them in flour.
  • 2) In large nonstick skillet, heat olive oil over med-high heat. Add the chicken and cook until golden brown on each side, about 2 min per side. Transfer chicken to platter and keep warm.
  • 3) Add the chicken broth and garlic to the skillet. Bring broth to a boil and reduce it by half. Add lemon juice, lemon zest, parsley and capers. Simmer for 30 seconds and pour sauce over chicken. Serve immediately.


Ratings & Reviews

Rated 4 out of 5 by from It was the first thing to disappear at a large family get together. It was the first thing to disappear at a large family get together. The Guac mixture was very bland at first so I added a guacamole seasoning package to the avacade mixture. When I make again, I will double the guac amount. Folks loved it!!
Date published: 2010-12-20
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