Zesty Mexican Nachos - Kraft Recipes Top
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Zesty Mexican Nachos

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What You Need

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Make It

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  • 1. Fry the ground chuck in a pan or skillet, until it is brown.
  • 2. Drain the grease off of the ground chuck.
  • 3. In a large pot, put the cheese, tomatoes, salsa, milk, and the ground chuck.
  • 4. Turn it on mid-high fire. Until it comes to a boil, and all the cheese has melted; stirring rapidly.
  • 5. Turn the fire off and let it stand for about 10-15 minutes.
  • 6. Serve it over the tortillas on a plate.
  • 7. Then sprinkle the shredded cheese over the nacho sauce.
  • 8. Finally, top it off with some sour cream and jalapeno peppers, and then enjoy it.


This is a very easy meal when you are hungry, and want to something to cook really fast, but easy.

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