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  • Zesty Parmesan Chicken Breasts with Potatoes

Zesty Parmesan Chicken Breasts with Potatoes

(3) 3 Reviews
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Make It

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  • Preheat oven to 400 degrees F. Arrange potato wedges on the bottom of a 13x9" pan. Sprinkle with 1/2 Tbsp. Italian seasoning. Pour 1/4 cup Kraft Italian Dressing evenly over potatoes. Repeat with 1/4 cup of Kraft Parmesan Cheese.
  • Place chicken breasts over potatoes. Sprinkle remaining seasoning, dressing and parmesan cheese evenly over chicken.
  • Bake for one hour or until chicken is cooked thoroughly.


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Ratings & Reviews

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  • ezimmerman08 |

    Everyone loved the chicken, however only me and my 9-year-old liked the potatoes. I probably didn't use the whole 1/2 cup Parmesan...maybe closer to 1/4 and I used the Kraft Tuscan House Italian dressing because that is what I had on hand. I will defiantly make this again but with less potatoes since only 2 of us will be eating them.

  • steviejansen |

    The potatoes were very tasty, but not with the chicken. An overkill of the dressing.

  • kimsue2777 |

    I already made this recipe for my man and I. We both loved it and said we would make it again. And a few days ago i made this for lunch and invited some friends over for lunch. They also loved and wouldn't mind making it themselves, so i gave our friends the recipe to make it. WONDERFUL WAY TO COOK CHICKEN.