Zesty Salmon Patties - Kraft Recipes Top
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Zesty Salmon Patties

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  • Mix salmon and salad dressing in a bowl and set aside. Finely crush the crackers and add them to the salmon mixture. Optional Step: allow mixture to set 10-15 minutes. Add parmesan cheese and egg to mixture and mix well. Divide 2 slices of cheese into 3 strips and fold.
  • Place spoonful of salmon mixture in hand. Meld into a ball, and then smash flat in the palm of your hand. Place cheese in the center of the salmon. Cover cheese with more of the salmon mixture.
  • Shape into a patty, making sure the cheese is completely sealed in the salmon mixture. Optional Step: dredge the patty in crushed instant potatoes. This step allows for a more even brown appearance, but is not necessary for the great taste.
  • Pan fry over medium heat in a small amount of vegetable or olive oil.


This is an extremely versatile dish. Smaller patties can be served as appetizers or snacks. Add Kraft Macaroni and Cheese and a vegetable to larger patties for a complete meal. Large patties can even be served on a hamburger bun. My grandson turned up his nose at them until I told him they are Super Power Patties. Now I have to fix this dish anytime my 3 grandchildren come to visit!

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