Zesty Salsa & Tortilla Chips

 ezcll
5
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

6 cups

What You Need

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Make It

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  • Wash all vegetables. Take the seeds out of the bell peppers and jalapenos. Chop the bell peppers, jalapenos, onion and tomatoes. Put into bowl.
  • Chop cilantro and add to vegetables. Add the juice of the limes, salt and pepper.
  • Stir and refrigerate for 30 minutes. Serve with tortilla chips.

Notes

This is very good to have on Mexican night or anytime. For more fun, add some Kraft Shredded Mexican Cheese to the top right after you dip into the salsa and enjoy!

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  • XavierSGourmand |

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