Zesty Spanish Rice - Kraft Recipes Top
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Zesty Spanish Rice

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Make It

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  • Prepare skillet with non-fat cooking spray. Brown ground meat, onion, and garlic in hot skillet, salt & pepper to taste, drain.
  • Add rice and water (or broth). Bring to a boil and simmer for 15 minutes on medium heat. Then add diced tomatoes and tomatoes with chilies. Bring to a boil. Simmer for 15 minutes or until all liquid is absorbed. Serve hot.
  • (Optional garnish: Top with 1/2 cup grated cheddar cheese. Cover and let stand for 5 minutes) or transfer finished casserole from skillet to a baking dish, garnish with cheese, bake for 10 minutes in 350 degrees F oven. Serve hot.


Serving Suggestion: Serve with tortilla chips, soft tortillas, and salsa. For individual servings - garnish with a dollop of fat-free sour cream and tortilla strips. Can double recipe for a really hungry family.

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