Zucchini Bread

 Cheryl85917
5
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
15
min.
Servings

2 loaves

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350 degrees. In a large bowl, mix zucchini, oil, and sugar. Blend well with wire whisk or electric mixer. Add vanilla, baking powder, cinnamon, salt, baking soda, and eggs. Blend well. Mix in flour slowly.
  • Spray 2 loaf pans with cooking spray and dust with sugar. Pour mixture equally into the loaf pans.
  • Bake 55-60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes in pan. Remove from pan to wire rack. Cool completely. Cut loaf into slices and serve.

Notes

Mixing the zucchini, sugar, and oil first brings the flaver of the zucchinni out more. Mixing the flour last ensures that all other ingredients gets mixed in well. Mixing in the flour slowly makes sure that it gets mixed well.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • mary lakes |

    This bread recipe was so easy and so delicious I had to let Cheryl85917 know just how much my family and I enjoyed it.

176519

>