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This is better if a least refrigerated a few hours before cooking or overnight. Can be cooked and frozen for microwave ease or frozen uncooked. Can be substituted as a main dish in place of lasagna with salad and garlic bread. Wine optional - red makes it more robust, my mom uses white Rhine wine and it's equally good. Any size pan will work - just keep your layers equal. I also use Kraft Mozzarella or Pepper Jack Cheese for a change of pace. Don't let all that summer zucchini go to waste!