Zucchini Creamy Casserole

 lmpowell65
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(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
Servings

8-10 servings

What You Need

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Make It

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  • 1. Steam zucchini and onion until barely soft; drain.
  • 2. Put 1/2 stick of butter in bottom of casserole (cut into pieces). Mix soup, sour cream and carrots well. Fold in zucchini and onion and pour mixture into casserole dish. Melt 1/3 cube butter and mix with crumbs, put over top of casserole.
  • 3. Bake uncovered at 350 degrees F for 35-40 minutes.

Notes

This is so good and creamy and the zucchini blends so well it is hardly noticeable. Great way to use that extra zucchini.

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