Zucchini Crumb Pie - Kraft Recipes Top
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Zucchini Crumb Pie

 mrscolleen
Prep Time
0
min.
Total Time
1
hr.
25
min.
Servings

0

What You Need

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Make It

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  • Crust:
  • Mix all ingredients together until crumbly. Pat 1/2 of the crumb mixture into a 13x9 inch pan. Bake at 350°F for 10 minutes.
  • Filling:
  • Simmer zucchini in lemon juice until tender. Add sugar, nutmeg and cinnamon. Simmer 5 minutes, then add 1/2 cup crumb mixture to thicken filling. Set aside.
  • Pour filling into pre-baked crust. Top with remaining crumb mixture (top should look crumbly). Bake at 350°F for 30-40 minutes.

Special Equipment Needed

Notes

This recipe came from my cookbook from the school. Kelly submitted the recipe. It tastes just like apple pie. Even my son, who hates zucchini, loves it!

Ratings & Reviews

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