Zucchini Delight - Kraft Recipes Top
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Zucchini Delight

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Make It

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  • Slice zucchini very thin. Chop onion and garlic. Saute zucchini, onion and garlic in butter until tender adding seasonings (more or less to your own taste). Add mushrooms and sliced tomatoes (optional). In a separate bowl mix eggs and mozzarella cheese together. Fold into zucchini mixture.
  • Line an ungreased baking dish with crescent rolls and spread either regular mustard or honey mustard (which ever you like) over the crescent rolls. Pour the mixture into the pan, and cover with any extra rolls and the mixture of cheese.
  • Bake for approximately 25 minutes or until crust is brown.

Special Equipment Needed


This is so versatile you can add anything to it; I have a friend that actually adds ground beef to this now. It's a great summer dish. We eat it for any meal. I always keep a couple of rolls to put on the top and sprinkle with the cheese. This was a recipe that my mother made when I was younger and I'm not sure where it originated from, but everyone loves it. It is one that changes with the individual cook. Enjoy.

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