Zucchini Ham Breakfast Pie - Kraft Recipes Top
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Zucchini Ham Breakfast Pie

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  • Separate crescent dough into eight triangles; place in greased 9 inch pie plate with points toward center. Press onto the bottom and up the sides to form a crust; seal seams and perforations. Bake at 375 degrees F for 5-8 minutes or until lightly browned.
  • Meanwhile, in a large skillet, saute zucchini and onion in butter until tender; stir in seasonings. Spoon into crust. Combine the eggs, cheese and ham; pour ove zucchini mixture. Top with tomato slices.
  • Bake at 375 degrees F for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.

Special Equipment Needed


Experiment with different cheeses - cheddar, mozzarella or Swiss.

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