Zucchini/ Maraschino Cherry Bread

 marylee38
4
(1) 1 Review
Prep Time
0
min.
Total Time
1
hr.
20
min.
Servings

3 medium loaves

What You Need

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Make It

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  • Mix first four ingredients until well blended; add grated zucchini and stir until zucchini is completely mixed in.
  • In another bowl: mix flour, cinnamon, baking soda, baking powder, salt. Add dry ingredients to first mixture - add raisins, nuts and cherries. Stir until all is well blended.
  • Grease 3 medium bread pans and bake at 350 degrees for 1 hour. Check for doneness in the middle with a toothpick. Cool for 10 to 15 minutes them remove from bread pans.
  • These freeze very well.

Notes

This is a very moist and tasty bread. I freeze several of these to enjoy during the winter months. I also give them as Christmas gifts to friends, mailman, etc. I have several zucchini bread recipes, but this is my favorite!

Ratings & Reviews

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Leave a Review

  • mrw928 | Tue, Jul 29 2008 3:42 PM

    This was really good. I do not like raisins, so I added 1/2 cup of crushed pineapple instead. I will make this again but I think I will quarter the cherries and add more sugar next time.

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