Zucchini (or Cucumber) Pickles - Kraft Recipes Top
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Zucchini (or Cucumber) Pickles

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  • Combine zucchini (or cucumbers) and onion. Sprinkle with salt, cover with cold water and let stand 2 hours.
  • Drain; rinse with fresh water and drain again. Combine remaining ingredients in an enamelware or stainless steel pot. NO ALUMINUM and bring to a boil. Cook 2 minutes.
  • Add zucchini (or cucumber) and onions, remove from heat and let stand 2 hours. Bring again to boiling and cook 8 minutes. Ladle hot into sterilized pint jars and process in a boiling water bath for 5 minutes to ensure a seal.


This is my favorite pickle recipe. I have a friend who sits & eats a jar at a time!

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