Zucchini Sweet Relish

 waltnsue
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
50
min.
Servings

6-7 pints

What You Need

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Make It

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  • Mix zucchini, onion and salt; let stand overnight. Rinse and drain in morning.
  • In kettle, boil all ingredients then add green or red peppers. Cook again to boil.
  • Pack hot and process 35 minutes in canner.

Notes

Excellent sweet relish for hot dogs, sausage, hamburgers, etc. You can use overgrown zucchini and scrape out the large seeds before grating. Great for getting rid of excess crop.

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