Comida Kraft
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Zuppa Toscana Soup

(9) 8 Reviews
Prep Time
Total Time

10 servings

What You Need

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Make It

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  • Wash, peel, and cube 4 potatoes. Wash and thinly slice remaining potatoes with peeling on. Mix potatoes, chicken broth, water, garlic, and onion in large soup pot. Bring to a low boil 25 minutes or until potatoes tender.
  • In separate skillet, fry sausage while breaking into small pieces. Drain and set aside. When potatoes are tender, add sausage and bacon. Cook 10 minutes.
  • Add heavy cream and 4 handfuls of chopped kale leaves. Stir. Remove from heat and let stand for 5 minutes. Serve immediately.


Hot Italian Sasuage can be substituted for mild. 2 cloves of garlic can be substituted for minced. Kale is a type of cabbage and you can substitute Swiss Chard. Cauliflower is also a good substitute for the potatoes if going low carb.

Ratings & Reviews

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  • clarbear0510 |

    We love this recipe! My husband never eats leftovers and he asked to eat this soup again the next day, which is great because it makes so much!

  • ksegura01 |

    The looks that I got from my family was priceless! They couldn't believe they were eating the soup without going to Olive Garden! Now I just need to figure out how to make the bread sticks!

  • ainst |

    Delicious however I added less sausage than recommended and next time I will dice the kale smaller just so that it's easier to eat wiht the soup.It does taste just like the restaurants.