Bringing Nutrition Labels “Up Front” to Enhance Consumer Food Decisions at the Point-of-Purchase
An accelerating trend in labeling is the voluntary provision of brief facts or symbols that summarize or interpret the more extensive nutrition information on the Nutrition Facts. This article covers various point-of-purchase nutrition labeling systems, describes their regulation, and explores ways that professionals can educate the public to use these systems appropriately.
Kraft Heinz Foods is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).
For registered dietitian nutritionists and dietetic technicians registered, you can earn CPE credits for each module completed.
The program is free of charge.