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CPE Program Self-Study Modules

Welcome to the library of Nutrition Update CPE Self-Study Modules. For registered dietitian nutritionists and dietetic technicians registered, you can earn CPE credits for each module completed. The program is free of charge. Just click on a CPE Module and follow these steps:

  • Read the CPE Article
  • Take the CPE Quiz
  • Complete the Evaluation Form
  • Download the CPE Certificate of Completion
  • Share Related Consumer Article with your clients
  • Food Security: How RDNs Can Make An Impact

    One in six Americans (or 49 million people in the U.S.) is food insecure. This module provides an in-depth overview of food security, nutrition and health among low-income people. It highlights resources available for RDNs from Feeding America and the Healthy Food Bank Hub to help fight hunger while promoting health. It also shares Kraft Heinz Foods’ efforts to fight hunger by increasing access to food as well as Kraft Heinz Healthy Living recipe ideas for budget-conscious consumers.

    VIEW CPE MODULE RELATED CONSUMER ARTICLE
  • Consumer Trends and Emerging Nutrition Science Related to Protein and Metabolic Health

    Given consumers’ growing interest in protein for various health benefits, increasingly professionals are called to understand recent nutrition research about protein. This article reviews emerging protein research as it relates to body weight and body composition. How this emerging research has shaped expert opinion of the current protein DRIs is also discussed. Practical pointers for nutrition counseling are provided.

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  • Bringing Nutrition Labels “Up Front” to Enhance Consumer Food Decisions at the Point-of-Purchase

    An accelerating trend in labeling is the voluntary provision of brief facts or symbols that summarize or interpret the more extensive nutrition information on the Nutrition Facts. This article covers various point-of-purchase nutrition labeling systems, describes their regulation, and explores ways that professionals can educate the public to use these systems appropriately.

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  • Integrating Authoritative Dietary Guidance to Provide Meaningful Advice to Individuals

    This article delves into the background and potential applications of various pieces of dietary guidance in the US. The sources, target audiences and intended uses are covered. Ways in which dietary guidance can be communicated to and implemented by consumers, including the roles for health professionals, the food industry, and government authorities, are considered.

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  • Nutrition Interventions for the Prevention and Management of Diabetes and the Related Chronic Complications

    The global impact of diabetes is increasing rapidly, expanding the need for registered dietitian nutritionists (RDs) to provide medical nutrition therapy (MNT) for individuals with the condition. This article covers some of latest trends and also outlines recommendations to delay the onset of diabetes and prevent its complications. It provides resources for professionals to help those living with either type 1 or type 2 diabetes.

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Kraft Heinz Foods is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR)

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