Oscar Mayer Course Ground Smokie Sausage Links

  • Oscar Mayer Course Ground Smokie Sausage Links

  • Oscar Mayer Course Ground Smokie Sausage Links

Made with pork and beef. U.S. inspected and passed by Department of Agriculture.

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UPC 044700007839
  • Product Recall: select code dates of Kraft Macaroni & Cheese Dinner, Original flavor. Learn More

Nutrition

Serving Size 1 link (50g)
AMOUNT PER SERVING
Calories 150 CAL
Calories From Fat 120 CAL
% Daily Value
Total Fat 14 G
Saturated Fat 4.5 G
Cholesterol 10
Sodium 430 MG
Total Carbohydrates 0
Dietary Fiber 0 G
Sugars 0 G
Protein 6 G
   
Vitamin A 0
Vitamin C 25
Calcium 0
Iron 0

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Allergens

  • Soya

Ingredients

INGREDIENTS: PORK, WATER, BEEF, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, POTASSIUM LACTATE, GROUND MUSTARD SEED, SODIUM PHOSPHATES, MUSTARD FLOUR, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE, FLAVOR, SOY LECITHIN.

Servings

  • 8, 1 link (50g)

Ratings & Reviews

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Results

Oscar Mayer Smokie Links is rated 4.5 out of 5 by 2.
  • 2015-07-03T07:51CST
  • bvseo_cps, prod_bvrr, vn_cps_3.1.5
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_1701, PRD, sort_relevancy
  • clientName_kraft-recipes
Rated 5 out of 5 by from My husband craves these, and I approve! Smoked sausage is easy to come by in Wisconsin, and much of it hand-made from local shops. Oscar Mayer Smokies allows us to enjoy the great taste of smoked sausage with consistent flavoring and nutritional value. I always know just what I'm getting with these great-tasting sausages.
Date published: 2015-06-15
Rated 4 out of 5 by from Looks great, detectable smoke flavor Looks great, detectable smoke flavor, and obviously OM spent the money to make a pork sausage. I have to slash them to let the grease out, and they cook down very nice slathered in BBQ sauce. It would be nice if there was a little more texture inside: That would be a 10/10 sausage.
Date published: 2015-06-13
  • 2015-07-03T07:51CST
  • bvseo_cps, prod_bvrr, vn_cps_3.1.5
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_1701, PRD, sort_relevancy
  • clientName_kraft-recipes