Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz - Kraft Recipes Top
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Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz

Chive And Onion

  • Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz

  • Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz

  • Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz

  • Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz

  • Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz

  • Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz

  • Philadelphia Chive And Onion Bagel Chips & Cream Cheese Dip Cheese Snacks  2.5 Oz

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UPC 021000062362 | GTIN 00021000062362

Nutrition

Serving Size 1 package (70.8g)
AMOUNT PER SERVING
Calories 200 KCAL
Calories From Fat 110 KCAL
% Daily Value
Total Fat 12 G
Saturated Fat 6 G
Cholesterol 30 MG
Sodium 450 MG
Total Carbohydrates 17 G
Dietary Fiber 2 G
Sugars 2 G
Protein 6 G
   
Vitamin A 20.00
Vitamin C 4.00
Calcium 4.00
Iron 4.00

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Allergens

  • GLUTEN
  • Milk
  • Wheat

Ingredients

Ingredients: DIP: PASTEURIZED MILK AND CREAM, WATER, SALT, DRIED CHIVES, DRIED ONIONS, GUAR GUM, CAROB BEAN GUM, SORBIC ACID (AS A PRESERVATIVE), NATURAL FLAVOR, VITAMIN A PALMITATE, CHEESE CULTURE. CONTAINS: MILK. BAGEL CHIPS: WHEAT FLOUR, SOYBEAN OIL, FLAX SEEDS, DEGERMINATED YELLOW CORN MEAL, WHEAT BRAN, WHOLE GRAIN ROLLED OATS, MILLET, INSTANT YEAST, SALT, SUGAR, WATER, SEA SALT, BARLEY MALT FLOUR, GUAR GUM, OAT FIBER, ROSEMARY EXTRACT (ANTIOXIDANT), ASCORBIC ACID (ANTIOXIDANT). CONTAINS: WHEAT.

Servings

  • , 1 package (70.8g)

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