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Desserts

1, 2, 3 Chocolate Chunk Cookies

1, 2, 3 Chocolate Chunk Cookies recipe
photo by:kraft
We call them 1, 2, 3 Chocolate Chunk Cookies because they come together that quickly. Alas, they seem to disappear at the same speed.
time
prep:
20 min
total:
20 min
servings
total:
24 servings, 1 cookie each
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What You Need

1
cup  flour
1
cup  old-fashioned or quick-cooking oats
1/2
tsp.  baking soda
1/2
tsp.  ground cinnamon
1/2
cup  butter or margarine, softened
1/2
cup  granulated sugar
1/2
cup  packed brown sugar
1
 egg
2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2
cup  raisins

Make It

HEAT oven to 375°F.

COMBINE flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended. Add egg; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.

DROP level tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size Wise
This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.
Substitute
Prepare using 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks.
How to Store
Store in tightly covered container at room temperature.
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