Comida Kraft
Recipe Box

1, 2, 3 Chocolate Chunk Cookies

Prep Time
20
min.
Total Time
20
min.
Servings

24 servings, 1 cookie each

We call them 1, 2, 3 Chocolate Chunk Cookies because they come together that quickly. Alas, they seem to disappear at the same speed.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Combine flour, oats, baking soda and cinnamon. Beat butter and sugars in large bowl with mixer until blended. Add egg; mix well. Gradually beat in flour mixture until well blended. Stir in chocolate and raisins.
  • Drop level tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 9 min. or until lightly browned. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

Size Wise

This occasional treat can fit into a healthful eating plan when you balance out your food choices throughout the day.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.

Substitute

Prepare using 1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks.

How to Store

Store in tightly covered container at room temperature.

Servings

  • 24 servings, 1 cookie each

Nutritional Information

Serving Size 24 servings, 1 cookie each
AMOUNT PER SERVING
Calories 160
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 60mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 15g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from The first time I made these I made 2 batches and they were gone quickly with my family of 6. The first time I made these I made 2 batches and they were gone quickly with my family of 6. I packed a few in my husband's lunch and his friend/co worker ate some and loved them so when they went canoeing the other day his friend requested that I make them again :) So I did. Great recipe and so quick and easy. I used chocolate chips (semi sweet) and they worked perfectly.
Date published: 2007-10-10
Rated 5 out of 5 by from Very delicious! Very delicious! I however traded out the chocolate chunks for 4 ounces of semi-sweet morsels and 4 ounces of peanut butter chips and the raisins for 1/4 cup of unsweetened, shredded coconut. If you measure level the dry ingredients off with the back of a knife the batter shouldn't be too dry, however if it is just add milk in one cap at a time.
Date published: 2010-11-07
Rated 3 out of 5 by from After reading the reviews, I thought I had found a great cookie recipe, but I'm slightly... After reading the reviews, I thought I had found a great cookie recipe, but I'm slightly disappointed. These cookies are okay, but I've had better. My husband said they should be named Chocolate Chip Oatmeal cookies. We were expecting a whole different taste. Off to find a new and different cookie recipe.
Date published: 2007-11-11
Rated 5 out of 5 by from These cookies were REALLY good! These cookies were REALLY good! I left out the raisins because I didn't have any, but they still came out great! I also used chocolate chips rather than chocolate chunks with great success! Biggest problem is trying not to eat them all before I get to my destination!
Date published: 2008-10-03
Rated 5 out of 5 by from Very easy recipe. Very easy recipe. This was the first dessert I've ever made from scratch. It was very easy and very good. I took it to a potluck and got lots of compliments. The mix was too dry so I did have to double the butter so the mix would stick together.
Date published: 2010-03-28
Rated 5 out of 5 by from I made this for my friend's party and everyone loved it...except for the guy who didn't like... I made this for my friend's party and everyone loved it...except for the guy who didn't like raisins. The crunchy oats complemented well with the soft chocolate and chewy raisins. I even added walnuts for my second batch! Yummy!
Date published: 2006-08-02
Rated 5 out of 5 by from AWESOME! AWESOME! Everyone loved them. Very easy to make, and a perfect cross between chewy and chocolaty. I actually put in some white choc chips instead of all the brown chocolate and it made such a great combo! Every should try this!!!
Date published: 2006-02-19
Rated 5 out of 5 by from My batter was a little dry, so I added some water and oil. My batter was a little dry, so I added some water and oil. My hubby, the quality-control inspector of all foods, decided he had to "try" 5 cookies-- grinning all the time. Good recipe, thanks.
Date published: 2009-03-31
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