Breakfast/brunch

1-2-3 Hash Brown Pie

(44)

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photo by:kraft

This flavorful pie uses easy frozen hash brown potatoes as its crust.

time

prep:

10 min

total:

45 min

servings

total:

4 servings

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what you need

cups frozen hash browns, thawed

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

can (8 oz.) mushrooms, drained

cups frozen broccoli florets

eggs

1/4

cup milk

1/2

tsp. each: dried thyme leaves and onion powder

1/4

tsp. pepper

Make It

PREHEAT oven to 375°F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.

BAKE 35 min. or until center is set and top is golden brown.

Kraft Kitchens Tips

Creative Leftovers

This is great reheated the next day. Microwave each slice on HIGH 1 to 2 min. or until heated through. Serve for lunch with a side salad.

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maxpopkin1234

posted:11/5/2007

very good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Jaime373

posted:9/27/2007

Brown the hash browns 10 mins alone in oven, adding salt and pepper. Then add cheese. On top of that add sausage (any kind). Then put sauted bell peppers, mushrooms, and onions. Add more cheese!! Top that with the broccoli. Add the egg mixture, but add garlic powder. Top with cheese. About the last 5 mins in oven add fresh tomatoes to the top!!

Tamatha0917

posted:6/10/2007

not very good, very runny and had no taste. sorry :(

a cook

posted:5/17/2007

I used more cheese than recommended and a fair amount of freshly chopped onion and it still did not taste very good at all. I would not recommend this recipe without a major overhaul.

unoanja

posted:4/1/2007

Substituted a couple of things - used Italian Herbs and Garlic instead of the herbs recommended (and used more of it). Also made sure that the veggies were well drained. After that the recipe was excellent!

jackie6020

posted:3/25/2007

Awful. Dry, no flavor at all. Needs help bigtime.

a cook

posted:1/30/2007

Not very much flavor

sacha34

posted:11/21/2006

I would use chopped broccoli instead of the florets. skip the thyme, use green onions

a cook

posted:11/20/2006

The recipe is good but needs a little more flavor. We added Chalua and jalepenos to give it a kick and will probably bake the jalepenos in next time.