1-2-3 Hash Brown Pie

3.2
(44) 37 Reviews
Prep Time
10
min.
Total Time
45
min.
Servings

4 servings

This flavorful pie uses easy frozen hash brown potatoes as its crust.

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What You Need

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Make It

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  • Preheat oven to 375°F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
  • Beat eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.
  • Bake 35 min. or until center is set and top is golden brown.

Creative Leftovers

This is great reheated the next day. Microwave each slice on HIGH 1 to 2 min. or until heated through. Serve for lunch with a side salad.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 230mg
Sodium 480mg
Carbohydrate 25g
Dietary fiber 4g
Sugars 2g
Protein 18g
   
Vitamin A 15 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jamielynngurley |

  • maxpopkin1234 |

    very good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Jaime373 |

    Brown the hash browns 10 mins alone in oven, adding salt and pepper. Then add cheese. On top of that add sausage (any kind). Then put sauted bell peppers, mushrooms, and onions. Add more cheese!! Top that with the broccoli. Add the egg mixture, but add garlic powder. Top with cheese. About the last 5 mins in oven add fresh tomatoes to the top!!

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