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Breakfast/brunch

1-2-3 Hash Brown Pie

1-2-3 Hash Brown Pie recipe
photo by:kraft
This flavorful pie uses easy frozen hash brown potatoes as its crust.
time
prep:
10 min
total:
45 min
servings
total:
4 servings
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what you need

2
cups  frozen hash browns, thawed
1
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1
can  (8 oz.) mushrooms, drained
2
cups  frozen broccoli florets
4
 eggs
1/4
cup  milk
1/2
tsp.  each: dried thyme leaves and onion powder
1/4
tsp.  pepper

Make It

PREHEAT oven to 375°F. Lightly press hash browns into greased 9-inch pie plate to form crust. Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.

BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.

BAKE 35 min. or until center is set and top is golden brown.

Kraft Kitchens Tips

Creative Leftovers
This is great reheated the next day. Microwave each slice on HIGH 1 to 2 min. or until heated through. Serve for lunch with a side salad.
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