Comida Kraft
Recipe Box

1-2-3 Hot Cocoa Recipe

Prep Time
10
min.
Total Time
10
min.
Servings

6 servings, 1 cup each

Make a hot cocoa recipe as easy as 1-2-3! All you need is three ingredients to make our 1-2-3 Hot Cocoa Recipe, perfect for serving at brunch for a crowd.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Beat pudding mix and milk in saucepan with whisk 2 min.
  • Bring just to simmer on medium heat, stirring frequently.
  • Pour into mugs. Top with marshmallows.

To Serve a Crowd

Double the recipe and keep warm in slow cooker on buffet table with ladle and mugs handy. Spoon COOL WHIP Whipped Topping into a pretty bowl set over ice.

Substitute

Prepare using fat-free milk.

Substitute

Omit marshmallows. Top each serving with 1 Tbsp. COOL WHIP Whipped Topping.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 200
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 400mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 26g
Protein 8g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 30 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from My husband saw this recipe and made a special trip to the store just to buy the pudding mix to make... My husband saw this recipe and made a special trip to the store just to buy the pudding mix to make it. We liked it but found the chocolate flavor to be a little weak - the cool whip we put on top really helped, however. It made a lot more than just the two of us needed, so we refrigerated the leftovers - it was even better the second day! Much more chocolatey (maybe the chocolate was just all at the bottom of the pot!). Overall, it was yummy - great for a cold, rainy day!
Date published: 2007-01-16
Rated 3 out of 5 by from It didn't taste like Swiss Miss, but my husband and I did like it. It didn't taste like Swiss Miss, but my husband and I did like it. If you cut the recipe in half, it makes two large cups of hot chocolate. I added mini marshmallows on top instead of whipped cream and that really helped it taste more like hot chocolate.
Date published: 2007-01-26
Rated 2 out of 5 by from I made this hot coco to enjoy during a movie, and didn't really like it at all. I made this hot coco to enjoy during a movie, and didn't really like it at all. I found myself making me drink it. It was thicker than most hot cocos so maybe that is what I didn't like. I think taht I will just stick to the mix.
Date published: 2007-01-15
Rated 4 out of 5 by from The kids enjoyed it. The kids enjoyed it. They added marshmellow's instead of the whip creme. It wasn't sweet enough for me personally. Reminded me of warm choc milk. But as for an easy hot choc for kids.. Perfect!!
Date published: 2007-01-19
Rated 4 out of 5 by from Yummy! Yummy! I thought it was very good. I used the 5.9 serving size because thats what I had. I thought it had the perfect balance. My kids loved it too!
Date published: 2007-02-17
Rated 4 out of 5 by from Served this hot chocolate at a Holiday party, I kept it warm in our crock pot. Served this hot chocolate at a Holiday party, I kept it warm in our crock pot. Several people commented on how good it tasted!
Date published: 2011-02-15
Rated 4 out of 5 by from Very easy to make. Very easy to make. This came out very rich and velvety. A nice warm treat to enjoy while watching TV on a cold winter night.
Date published: 2007-01-16
Rated 4 out of 5 by from It was very good and easy to make. It was very good and easy to make. I used less chocolate since I'm not a big chocolate fan and it was very good.
Date published: 2007-05-16
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