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16 servings, 2 Tbsp. each
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Serve with crackers, tortilla chips or cut-up fresh vegetables.
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Refrigerate until ready to serve.
This flavorful dip, made with better-for-you ingredients, can help you eat right!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.