Featured Brand Sites
Product By Category
Tools & Info
16 servings, 2 Tbsp. each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with crackers, tortilla chips or cut-up fresh vegetables.
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Refrigerate until ready to serve.
This flavorful dip, made with better-for-you ingredients, can help you eat right!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy. I added a little left over salsa to it, made it a little chunkier.
I wasn't sure how this would turn out but I thought it was good and my husband liked it too. It's great with taco flavored tortilla chips and cut up veg.
My husband is a chiropractor and once a year we have patient appreciation day where we serve food to the patients after their treatment. I made this dip and everyone loved it!!!1 Several ladies wanted the recipe. Super easy!! will make this again.