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Appetizers

1, 2, 3 Taco Dip

1, 2, 3 Taco Dip recipe
photo by:kraft
time
prep:
5 min
total:
1 hr 5 min
servings
total:
16 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
cup  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2
Tbsp.  (1/2 of 1-1/4 oz. pkg.) TACO BELL® Taco Seasoning Mix

Make It

MIX all ingredients.

REFRIGERATE 1 hour.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with crackers, tortilla chips or cut-up fresh vegetables.
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Refrigerate until ready to serve.
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RecipeDetail
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