Soups/stews

1-2-3 Vegetable Chili

(41)

rate it now!

photo by:

kraft

Two tablespoons of Cheddar in each bowl before the chili, then more cheese on top. This version is so savory and satisfying, it’s hard to believe it’s low fat and low cal.

time

prep:

5 min

total:

25 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

can (28 oz.) whole tomatoes, undrained, cut up

jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

can (15 oz.) black beans, rinsed

pkg. (10 oz.) frozen corn

cup halved zucchini slices

tsp. chili powder

pkg. (7 oz.) KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided

Make It

COMBINE all ingredients except cheese in saucepan.

BRING to boil on medium-high heat; simmer on low heat 10 min., stirring occasionally.

SPOON 2 Tbsp. cheese into each of 8 soup bowls; top with chili and remaining cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute kidney or pinto beans for the black beans.

Rate recipes, or edit your previous ratings and more. Join / Sign In

Skipneasy

posted:3/13/2011

Very good taste! Prepared this in my crockpot and took it to a birthday potluck. The crockpot kept it warm and made it easy to transport to work. Everyone really liked it and asked for the recipe. The ultimate compliment. I would recommend this recipe for ease of preparing, taste and healthy eating. Enjoy

snapdragon76

posted:3/2/2011

My first impression of this recipe was that it is what it is. Just a bunch of stuff thrown into a pot together. It didn't have much flavor except salsa & canned tomatoes. I waited to rate it hoping like most soups it would taste better the next day and it did. In addition to the cheese, I garnihed it with a dollop of sour cream and a hanful of crushed chips.

mmcclur

posted:3/1/2011

I first tried this recipe three months ago and have made it every three or four weeks since. It's delicious, filling and freezes well. (Freeze into small containers for perfect single-portion lunches!)

renapan

posted:2/17/2011

delish! very filling!

hphill03

posted:2/6/2011

I really liked this, you don't even realize there is no meat in it when your eating it. I even forgot to put the cheese on it till I was half done. Love the flavor.

trm25

posted:2/1/2011

I did not care for this at all, my husband liked it, or he said he did lol, but I didnt even eat very much, no flavor, very bland :(

milliejen

posted:1/25/2011

I used an entire packet of Chili-0 seasoning and added frozen onions and peppers. It was so so good! I used Medium salsa, and I thought it was a little too spicy, so next time I'll get mild instead. Overall, really tasty! And you don't even miss the meat at all!

smmurphy05

posted:1/21/2011

Very tasty! I put it over a baked potato with some light sour cream on top and my whole family really liked it.

melindylou

posted:1/10/2011

Reading over this recipe, it sounded more like black bean and corn salsa than chili, but since it had such good reviews I figured I'd give it a try. Unfortunatly, it tasted just like it sounded, even with additional chili seasoning and chili beans with sauce. I added part of it to some mac and cheese and it was decent that way, but not on its own. There are MUCH better veggie chili recipes out there.

a cook