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Soups/stews

1-2-3 Vegetable Chili

1-2-3 Vegetable Chili recipe
photo by:kraft
A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!
time
prep:
5 min
total:
25 min
servings
total:
8 servings
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What You Need

1
can  (28 oz.) whole tomatoes, undrained, cut up
1
jar  (16 oz.) TACO BELL® Thick & Chunky Salsa
1
can  (15 oz.) black beans, rinsed
1
pkg.  (10 oz.) frozen corn
1
cup  halved zucchini slices
1
tsp.  chili powder
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided

Make It

COMBINE all ingredients except cheese in saucepan.

BRING to boil on medium-high heat; simmer on low heat 10 min., stirring occasionally.

SPOON 2 Tbsp. cheese into each of 8 soup bowls; top with chili and remaining cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute kidney or pinto beans for the black beans.
K:2330 v0:57532

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